This DR Congo organic medium roast delivers a smooth, well-rounded profile with a silky mouthfeel. Expect rich flavors of dark chocolate and roasted nuts, complemented by a subtle hint of dried fruit sweetness. The complexity of this coffee is balanced with a clean finish, making it an excellent choice for those who enjoy a more full-bodied cup without overwhelming bitterness.
 
roast level: medium
process: washed process
elevation: 1900-2100M
varietal: Heirloom Varietals, Blue Mountain